Red Drum
Wanchese
$20/lb skin on fillet, $22/lb skinless fillet, Whole S/G fish

Bluefin Tuna
Wanchese
$32/lb steaks, $34/lb skinless belly/toro

Flounder
Beaufort - trawl/ocean caught
2-4# fish $10.99 s/g, $21/lb skin on fillet, $23/lb skinless fillet

Black Sea Bass
Wanchese, NC

• Large 1-1.5# fish $10.99 s/g, $22/lb skin on fillet

• Jumbo 2-3# fish $30/lb skinless, Whole s/g (~1#)

Golden Tilefish
SC
$28/lb skin on fillet

Catfish
Albemarle Sound, NC
$10/lb skinless fillet

NC In-Shell Oysters for Raw

• Sea Cups | North River, large & salty

• Tarheel Tiderunners | Stump Sound - medium & salty

NC In-Shell Oysters for Roasting/Steaming/Grilling

• Grace Point | Pamlico Sound, medium size and mild salintiy

  • $75 for 100 count

  • $45 for 50 counts

Littleneck Clams
Newport River
$10 per dozen, $35 for 50, $65 for 100

Clam Boil Kit
36 clams, herb butter, lemon $30

Sea Scallops
mid-Atlantic, dry pack
U12 count JUMBO - FRESH $36/lb

Frozen 16/20 Jumbo in Shell
1# block frozen $16/lb, $15/lb for 2+ lbs

Frozen 21/25 X-large in Shell
1# block frozen $15/lb, $14/lb for 2+ lbs

Frozen (IQF) 26/30 Large Peeled & Deviened Shrimp
$22/lb

Bacon Wrapped Jumbo Scallops
$18

Crab Cakes
Just thaw, cook & serve. Includes two 4oz cakes
70% crab meat, very little filler!
$22

Fish Stock
$8

Fishermen's Chowder Base
Just thaw, heat, add the seafood of your choice, and serve.
$18

Poached Shrimp Cocktail
Fresh & Ready to Eat.
$30

Shrimp Salad
The shrimp salad you know and love. Fresh and ready to eat.
$12

Smoked Fish Dip
Ready-to-eat.

Bottarga
Salt cured & smoked mullet roe, ready to slice or grate for a taste of the sea!