NC Oyster Guide - Thanksgiving 2026

Oyster Varieties Expected - subject to availability.

Please tell us your Size + Flavor preference. We’ll do our best to match you with the perfect oyster!

    
        Variety
        Location
        Shell Size
        Flavor
        Dozen
        50 Count
        100 Count
      

    
        
          Small SELECTS — best for raw
        
      

        Croatan Select
        White Oak River, NC
        small ~2.5"
        high salt
        $20
        $65
        $110
      

        Dukes of Topsail Select
        Topsail Sound, NC
        small ~3"
        high salt
        $22
        $70
        $120
      

        Salty Bonnets
        Cedar Island, NC
        small ~2.75"
        high salt
        $20
        $65
        $110
      

        
          Medium SELECTS — Raw/Steam/Charbroil
        
      

        O’cock
        Ocracoke Inlet, NC
        medium ~3"
        high salt
        $20
        $65
        $110
      

        Kinnakeeters
        Avon / Hatteras, NC
        medium ~3"
        high salt
        $20
        $65
        $110
      

        Little Star
        Spencer Bay, NC
        medium ~3"
        medium salt
        $20
        $65
        $110
      

        Southern Salts
        New River, NC
        medium ~3"
        high salt
        $20
        $65
        $110
      

        
          STEAMERS — med-large size, best for steam/roast/charbroil (also great raw if you like a larger oyster)
        
      

        Grace Point
        Pamlico Sound, NC
        large 3-4"
        low salt
        $15
        $50
        $85
      

        Dukes of Topsail Roaster
        Topsail Sound, NC
        large 3-4"
        high salt
        $22
        $70
        $120
      

        Slash Creek Roasters
        Hatteras, NC
        large 3-4"
        high salt
        $20
        $65
        $110
      

        White Oak Roaster *
        White Oak River, NC
        large 3-4"
        high salt
        -
        -
        $90
      

  
    * Sold by half BU ONLY (~120+ oysters — fills a 5 gal bucket)
  

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Thanksgiving Pre-Order Selection

NC OYSTERS – in shell, pre-washed!
>> See chart above

Charbroiled Kit - 6oz herb butter, lemon, 2 roasting trays $12

Raw Kit – 4oz cocktail, 4oz mignonette, lemon $7

A la carte: Garlic & Herb Butter 6oz $8

SHUCKED OYSTERS
Fresh Pint $20
Fresh Gallon $130
Frozen Pint $15 SPECIAL

NC CRABMEAT – 1 lb FRESH
Jumbo Lump $64
Lump $38
Claw $28
Cocktail Claws $28

FROM THE KITCHEN:
Smoked Fish Dip – 6oz $10
Shrimp Salad – 6oz $12
Crab Cakes frz – 2 pk $22
Seafood Chowder - frz - $18/quart
Fish Stock - frz - $8/quart
Bottarga - $3.75/oz (~5-8oz frz vac pack)

NC SHRIMP
Fresh selection TBD

Frozen, in shell - IQF
21/25 count $17/lb
16/20 count $19/lb

In Shell - 1 lb block frozen
31/35 medium $10
21/25 X large $14

Frozen, peeled & deveined IQF
26/30 count $22/lb
16/20 count $26/lb

NC & VA CLAMS
Littlenecks
dozen – $10, 50ct – $35, 100ct – $60
Clam Boil Kit - 6oz herb butter, lemon $9

SEA SCALLOPS
15/20 large fresh $32/lb
10/15 X-large fresh $38/lb
U12 jumbo fresh $44/lb
10/20 large IQF $34/lb
Bacon Wrapped Scallops frozen, 4 ct $22

NC CAVIAR
Ossetra Sturgeon - Marshallberg Farms
Classic Grade 30 g tin – $99

SUNBURST TROUT
** ORDER SUNBURST ITEMS BY WED, NOV 18
fresh fillet $22/lb
hot smoked fillet $29/lb (~4-8oz pks)
cold smoked fillet ~4oz $14
trout roe smoked 2oz $

FRESH FISH
FORECASTED SELECTION:
Flounder
Speckled Trout
Rainbow Trout
Black Sea Bass
Yellowfin/Bigeye Tuna
Atlantic Salmon - Gulf of Maine - $17.99 whole fillet (~4#) or portions, $19.99 skinless fillet
Other selections to be posted as they come in!

FROZEN FISH - 12 oz vac pk
Flounder - skinless
Grouper - skinless
Red Snapper
Vermilion Snapper
Swordfish
Catfish
Atlantic Salmon

NC Oyster Guide - Thanksgiving 2026

Thanksgiving Pre-Order Selection

Eat Locals Seafood!