YOUR FEAST OF THE 7 FISHES BUNDLE INCLUDES:

Raw Oysters
1 doz NC Oysters, cocktail sauce, mignonette sauce, Lemons
Shuck and serve raw
Optional add-on: 6oz garlic/herb butter for charbroiling

Smoked Fish Dip
6oz DIP
Ready to eat. Serve with favorite crackers or bread. Pairs great with pickled vegetables.

Shrimp Cocktail
1 lb NC Shrimp Cocktail, Cocktail Sauce, Lemons
Ready to eat 

Bottarga
1 lobe salt cured mullet roe
Shave over pasta, salad, roasted vegetables, soup, add to salad dressing or sauces.

Housemade Crab Cakes
4 pack
Bake or pan fry

Fisherman’s Chowder
2 quarts housemade chowder base + 1 lb peeled & deveined NC Shrimp
Heat chowder base, cook shrimp in hot base or saute and add on top to garnish.
Optional add-ons: crab meat, fish or shucked oysters.

Whole Stuffed & Trussed Fish
~3-4 lb NCSU Striped Bass stuffed with Dill, Parsley, Herb Butter, Lemon wheels
Bake or Grill

BUNDLE COST: $199 – feeds 4+ people