Selection Available for Reservation

NC OYSTERS – in shell

SELECT – best for raw, half-shell
dozen – $20, 50ct – $65 , 100ct – $110

STEAMERS - large, best for steam, roast, charbroil
dozen – $15, 50ct – $55 , 100ct – $90

Charbroiled Kit - 6oz herb butter, lemon, 2 roasting trays $12

Raw Kit – 4oz cocktail, 4oz mignonette, lemon $12

A la carte: Garlic & Herb Butter $8

SHUCKED OYSTERS – $22 / pint

NC CRABMEAT – 1 lb
Jumbo Lump $market
Lump $market
Claw $market
Cocktail Claws $market

FROM THE KITCHEN:
** order by NOV 20 **

Crab Cakes frozen – 2 pk $22
Smoked Fish Dip – 6oz $10
Shrimp Salad – 6oz $12
Seafood Chowder - frozen - $18/quart
Fish Stock - $8/quart
Bottarga

NC SHRIMP
Fresh – subject to avail

Frozen, in shell IQF
21/25 count $16/lb
16/20 count $18/lb

Frozen, Peeled & deveined IQF
26/30 count $22/lb
16/20 count $26/lb

NC CLAMS
Littlenecks / Middlenecks
dozen – $10, 50ct – $35, 100ct – $65
Clam Boil Kit - 6oz herb butter, lemon $9

SEA SCALLOPS
10/20 large fresh $29/lb
U10 jumbo fresh $39/lb
10/20 large IQF $29/lb
Bacon Wrapped Scallops frozen, 4 ct $18

SUNBURST TROUT
** order by WED, NOV 19 **
fresh fillet $21/lb
hot smoked fillet ~5oz $10
cold smoked fillet ~4oz $14
Trout Roe/Caviar 2oz $54

FRESH FISH
NCSU Striped Bass - whole/stuffed or fillet
Atlantic Salmon - Gulf of Maine - whole fillet or portions
Other selections to be posted week of holiday

FROZEN FISH - 12 oz vac pk
Flounder
Grouper
American Red Snapper
Bluefin Tuna toro/belly
Swordfish
Atlantic Salmon

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TUESDAY, NOV 25
Chapel Hill Farmers Market – 3pm – 5pm
East Raleigh HQ Market – 10am – 5pm
Raleigh NC Farmers Market – 10am – 4pm

WEDNESDAY, NOV 26
East Raleigh HQ Market – 10am – 5pm
Raleigh NC Farmers Market – 10am – 4pm
Durham Food Hall – 10am – 4pm
Asheville WNC Farmers Market – 10am – 4pm

FRIDAY, NOV 28
East Raleigh HQ Market – 10am – 2pm
Asheville WNC Farmers Market – 10am – 4pm

SATURDAY, NOV 29
East Raleigh HQ Market – 10am – 2pm
Asheville WNC Farmers Market – 10am – 4pm