Pre-Order Selection

FEAST OF THE 7 FISHES BUNDLE
** 7 Fishes orders closed on DEC 17 **

NC OYSTERS – in shell, pre-washed!
>> Oyster Ordering F.A.Q.

SELECT – small-medium size, best for raw/half-shell but can be used for steam/roast/charbroil
dozen – $20
50 count – $65
100 count – $110
Varieties avail (all others are sold out):
Smaller size: Sea Hogs, Southern Salts
Medium size: O'cocks

STEAMERS - larger size, best for steam/roast/charbroil
dozen – $15
50 count – $55
100 count – $90
Varieties avail (all others are sold out):
Grace Point - medium size / medium salinity

Charbroiled Kit - 6oz herb butter, lemon, 2 roasting trays $12

Raw Kit – 4oz cocktail, 4oz mignonette, lemon $7

A la carte: Garlic & Herb Butter 6oz $8

SHUCKED OYSTERS
Fresh Pint $22
Fresh Gallon $130
Frozen Pint $16 SPECIAL

NC CRABMEAT – 1 lb FROZEN
** Fresh season has ended **
Jumbo Lump $49
Lump $29
Claw $20
Cocktail Claws $28

FROM THE KITCHEN:
Smoked Fish Dip – 6oz $10
Shrimp Salad – 6oz $12
Crab Cakes frz – 2 pk $22
Seafood Chowder - frz - $18/quart
Fish Stock - frz - $8/quart
Bottarga - $3.75/oz (~5-8oz frz vac pack)

NC SHRIMP
Fresh – 21/25 headless $15/lb
** save $2 when you buy 3# or more!
>> available for DEC 20 mkts
Good chance for fresh for DEC 23-24 mkts

Frozen, in shell - IQF
21/25 count $16/lb
16/20 count $18/lb

In Shell - 1 lb block frozen
36/40 small $8
31/35 medium $10
26/30 large $12
21/25 X large $14

Frozen, peeled & deveined IQF
26/30 count $22/lb
16/20 count $26/lb

NC & VA CLAMS
Littlenecks
dozen – $10, 50ct – $35, 100ct – $60
Clam Boil Kit - 6oz herb butter, lemon $9

SEA SCALLOPS
10/20 large fresh $34/lb
U10 jumbo fresh $46/lb
10/20 large IQF $35/lb
Bacon Wrapped Scallops frozen, 4 ct $18

NC CAVIAR
Ossetra Sturgeon - Marshallberg Farms
Classic Grade 30 g tin – $99

SUNBURST TROUT
fresh fillet $21/lb
hot smoked fillet $29/lb (~4-8oz pks)
cold smoked fillet ~4oz $14
trout roe original 2oz $54
trout roe smoked 2oz $58

FRESH FISH
Bluefin Tuna will be in for DEC 22-24 pickup

FISH AVAIL FOR DEC 20 MARKETS:
Swordfish - $26 steaks
Vermilion Snapper SPECIAL:
— 1-2# $9.99 s/g, $22 skin on fillet
Black Sea Bass SPECIAL:
— ~1# $7.99 s/g, $19.99 large skin on, $28 jumbo skinless
Sheepshead $19 skin on fillet
Flounder fillet - $20 skin on, $22 skinless
Speckled Sea Trout 2-3# $8.99 s/g, $19 skin on fillet
Rainbow Trout - Sunburst Farms $21 skin on
Sturgeon - Marshallberg Farms $16 fillet, $12 steaks
Atlantic Salmon - Gulf of Maine - $16.99 whole fillet (~4#) or portions, $18.99 skinless fillet
Other selections to be posted as they come in!

FROZEN FISH - 12 oz vac pk
Flounder - skinless
Grouper - skinless
Red Snapper
Bluefin Tuna toro/belly
Swordfish
Catfish
Atlantic Salmon