HOLIDAYS
Schedule + Order Form
Use the form below to place your order
for pickup DEC 30-31
Pre - Orders have closed for New Years Eve.
Our markets will open with a great selection avail for walk up. Please come see us as the markets!
TUESDAY, DEC 30
East Raleigh HQ Mkt - 10am - 5pm
Raleigh NC Farmers Mkt - 10am - 4pm
Chapel Hill Farmers Mkt - 3pm - 5pm
Durham Food Hall - 11am - 8pm
WEDNESDAY, DEC 31
East Raleigh HQ Mkt - 10am - 5pm
Raleigh NC Farmers Mkt - 10am - 4pm
Durham Food Hall - 11am - 4pm
Asheville WNC Farmers Mkt - 10am - 4pm
THURSDAY, JAN 1
** ALL LOCATIONS CLOSED **
FRIDAY, JAN 2
** Walkup Only **
East Raleigh HQ Mkt - 10am - 5pm
Raleigh NC Farmers Mkt - CLOSED
Durham Food Hall - 11am - 9pm
Asheville WNC Farmers Mkt - 10am - 4pm
SATURDAY, JAN 3
** Order form will go live JAN 2 @ 9am **
East Raleigh HQ Mkt - 10am - 5pm
Raleigh NC Farmers Mkt - 10am - 4pm
Downtown Cary Farmers Mkt - 9am - 12pm
Chapel Hill Farmers Mkt - 9am - 12pm
Durham Food Hall - 10am - 9pm
Pre-Order Selection
NC OYSTERS – in shell, pre-washed!
>> Oyster Ordering F.A.Q.
SELECT – small-medium size, best for raw/half-shell but can be used for steam/roast/charbroil
dozen – $20
50 count – $65
100 count – $110
Varieties expected:
Small size: Sea Hogs, Southern Salts
Medium size: Core Sounders, Croatan Selects, O'cocks, Kinnakeeters, Slash Creek, Herring Shoal
STEAMERS - larger size, best for steam/roast/charbroil
dozen – $15
50 count – $55
100 count – $90
Varieties expected:
Grace Point - medium size / medium salinity
Currituck Steamers - large size / medium salinity
Core Sounder XLs - large size / medium salinity
Charbroiled Kit - 6oz herb butter, lemon, 2 roasting trays $12
Raw Kit – 4oz cocktail, 4oz mignonette, lemon $7
A la carte: Garlic & Herb Butter 6oz $8
SHUCKED OYSTERS
Fresh Pint $22
Fresh Gallon $130
Frozen Pint $16 SPECIAL
NC CRABMEAT – 1 lb FROZEN
** Fresh season has ended **
Jumbo Lump $49
Lump $29
Claw $20
Cocktail Claws $28
FROM THE KITCHEN:
Smoked Fish Dip – 6oz $10
Shrimp Salad – 6oz $12
Crab Cakes frz – 2 pk $22
Seafood Chowder - frz - $18/quart
Fish Stock - frz - $8/quart
Bottarga - $3.75/oz (~5-8oz frz vac pack)
NC SHRIMP
No Fresh this week
Frozen, in shell - IQF
21/25 count $16/lb
16/20 count $18/lb
In Shell - 1 lb block frozen
36/40 small $8
31/35 medium $10
26/30 large $12
21/25 X large $14
Frozen, peeled & deveined IQF
26/30 count $22/lb
16/20 count $26/lb
NC & VA CLAMS
Littlenecks
dozen – $10, 50ct – $35, 100ct – $60
Clam Boil Kit - 6oz herb butter, lemon $9
SEA SCALLOPS
10/20 large fresh $34/lb
U10 jumbo fresh $46/lb
10/20 large IQF $35/lb
Bacon Wrapped Scallops frozen, 4 ct $18
NC CAVIAR
Ossetra Sturgeon - Marshallberg Farms
Classic Grade 30 g tin – $99
SUNBURST TROUT
fresh fillet $21/lb
hot smoked fillet $29/lb (~4-8oz pks)
cold smoked fillet ~4oz $14
trout roe smoked 2oz $sold out
FRESH FISH
DEC 30-31st Fish Lineup:
Flounder
NCSU Striped Bass
Speckled Trout
Rainbow Trout
Black Sea Bass
Bluefin Tuna - TUNA Avail WED, DEC 31
Atlantic Salmon - Gulf of Maine - $16.99 whole fillet (~4#) or portions, $18.99 skinless fillet
Other selections to be posted as they come in!
FROZEN FISH - 12 oz vac pk
Flounder - skinless
Grouper - skinless
Red Snapper
Bluefin Tuna toro/belly
Swordfish
Catfish
Atlantic Salmon