Thanksgiving Pre-Order Selection

NC OYSTERS – in shell, pre-washed!
>> Oyster Ordering Guide

Charbroiled Kit - 6oz herb butter, lemon, 2 roasting trays $12

Raw Kit – 4oz cocktail, 4oz mignonette, lemon $7

A la carte: Garlic & Herb Butter 6oz $8

SHUCKED OYSTERS
Fresh Pint $20
Fresh Gallon $130
Frozen Pint $15 SPECIAL

NC CRABMEAT – 1 lb FRESH
Jumbo Lump $64
Lump $38
Claw $28
Cocktail Claws $28

FROM THE KITCHEN:
Smoked Fish Dip – 6oz $10
Shrimp Salad – 6oz $12
Crab Cakes frz – 2 pk $22
Seafood Chowder - frz - $18/quart
Fish Stock - frz - $8/quart
Bottarga - $3.75/oz (~5-8oz frz vac pack)

NC SHRIMP
Fresh selection TBD

Frozen, in shell - IQF
21/25 count $17/lb
16/20 count $19/lb

In Shell - 1 lb block frozen
31/35 medium $10
21/25 X large $14

Frozen, peeled & deveined IQF
26/30 count $22/lb
16/20 count $26/lb

NC & VA CLAMS
Littlenecks
dozen – $10, 50ct – $35, 100ct – $60
Clam Boil Kit - 6oz herb butter, lemon $9

SEA SCALLOPS
15/20 large fresh $32/lb
10/15 X-large fresh $38/lb
U12 jumbo fresh $44/lb
10/20 large IQF $34/lb
Bacon Wrapped Scallops frozen, 4 ct $22

NC CAVIAR
Ossetra Sturgeon - Marshallberg Farms
Classic Grade 30 g tin – $99

SUNBURST TROUT
** ORDER SUNBURST ITEMS BY WED, NOV 18
fresh fillet $22/lb
hot smoked fillet $29/lb (~4-8oz pks)
cold smoked fillet ~4oz $14
trout roe smoked 2oz $

FRESH FISH
FORECASTED SELECTION: 
Flounder 
Speckled Trout 
Rainbow Trout 
Black Sea Bass
Yellowfin/Bigeye Tuna
Atlantic Salmon - Gulf of Maine - $17.99 whole fillet (~4#) or portions, $19.99 skinless fillet
Other selections to be posted as they come in!

FROZEN FISH - 12 oz vac pk
Flounder - skinless
Grouper - skinless
Red Snapper
Vermilion Snapper
Swordfish
Catfish
Atlantic Salmon